Yellow Fin Tuna Poke, 7 spice, red and black tobiko, crispy wonton chips at LA TOUR
Proof On Main at the 21c Museum Hotel. Chef Michael Paley.
Grateful Greens Salad
Bacon wrapped Medjool dates stuffed with chorizo sausage and Capriole Farm goat cheese with a smoky tomato sauce.
CCS Dinner 2014 at Janssens Market